Recipe by Sören Meier

Beetroot salad with garlic dressing

15 min in total · 15 min active

Beetroot salad topped with nuts on a plate

Instructions

  1. Step 1

    Grate the cooked beetroot coarsely into a bowl.

    Grated beetroot in a bowl
  2. Step 2

    Chop the onion finely and add it to the beetroot.

Dressing

  1. Step 1

    Weigh oil, vinegar and garlic powder into a jug, season with salt and pepper and whisk.

    The dressing in a measuring jug on a scale
  2. Step 2

    Mix the dressing into the beetroot and let it stand for a few minutes. Serve topped with the nuts.